Making Experts Accessible to All

India is a country full of cultural heritage and so much talent. Their unique methods of cooking have put India on the global culinary map. These Indian chefs are bound to be celebrated since they have created history in their own way. Here they are: Sanjeev Kapoor (Khana Khazana), Vikas Khanna (Junoon), Floyd Cardoz (The Bombay Canteen), Vineet Bhatia, Atul Kochhar (Benares), Gaggan Anand (Gaggan), Vicky Ratnani (Pizza Express), Manish Mehrotra (Indian Accent), Vivek Singh (Amaranta), Heston Blumenthal (The Fat Duck), Megha Kohli (Lavaash by Saby), Urvika Kanoi (The Daily), Himanshu Saini (Tresind), Hussain Shahzad (O Pedro), Kezang Rai (The Oberoi), Balpreet Singh Chadha (Andaz), Pankaj Sharma (Syah), Rahul Gomes Periera (Pass Code), etc.

Some of the upcoming promising young Chefs who have contributed so much are - Vinesh Johnny (Lavonne), Prateek Sadhu (Masque), Saransh Goila (Goila Butter Chicken), Mohammad Eliyaz (JW Marriott), Mohsin Qureshi (Lebua), etc

• "

  When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.

  -Thomas Keller, Chef, The French Laundry

• "

  We're hoping to succeed; we're okay with failure. We just don't want to land in between.

  -David Chang, Founder, Momofuku

• "

  If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

  -Gordon Ramsay, Owner, Gordon Ramsay Restaurant

• "

  Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

  -Mario Batali, Chef, B&B