Pooja Dhingra teaches Baking via Xpert

Learn FromPooja Dhingra

About Pooja Dhingra

She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts.

Connect with Pooja Dhingra's life

  • Why did you decide to do a full book of eggless recipes?
  • How did you decide which recipes would make it to the book?
  • Which is your favourite recipe from the book- Can’t Believe It’s Eggless?
  • Why did you dedicate this book to Oprah?
  • Who is this book(Can’t Believe It’s Eggless) for?
  • You’ve been a part of many people’s special memories, via your desserts. Is there one that stands out to you?
  • Which is your favourite cookbook?
  • Are there more books in the pipeline?
  • Congratulations for publishing your latest latest cookbook—Can’t believe it’s eggless! This is your third cookbook. Tell us all about it.
  • How long did these recipes take to put together? Some of them—like the chocolate lava cake—are recipes one thought could not be made without eggs.
  • Travel has obviously influenced many of your recipes. Can you tell us what to expect from around the world in the book?
  • Tell us about a trip that inspired something on your menu

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